Kuromon Ichiba Market is dubbed Osaka’s kitchen. It’s a ready-made food and grocery market with roughly 180 shops. I had breakfast here twice in three days, and there was so much more I wanted to try.
When I travel to a new place, I always look for good food, cool architecture, and places to shoot. One of the evenings during our trip in Osaka had all the boxes checked. We visited a very Instagrammable bookstore during the blue hour right after sunset. Then we wrapped up the day with a bowl of foamy citrus-infused ramen that was incredible.
Kitahama seems to be an under-rated travel spot in Osaka. Riverside coffee shops with outdoor seating offer a fantastic view. This is a great place to get your coffee fix, enjoy brunch, or spend a lazy afternoon.
The Nishiki Market is a five block traditional market known as Kyoto’s kitchen. It’s best to go there hungry for street foods. It’s also a good souvenir shopping spot.
Late November is a busy tourist season for Kyoto because of fall foliage. Not just red and orange leaves of Maple, but also golden leaves of ginkgo trees.
During the five days with my parents in Japan, I wanted to pick one meal and splurge. I was looking for good food and a Japanese experience. Eventually, I decided on sukiyaki at Moritaya’s Kiyamachi branch — Kansai region style of sukiyaki with kuroge wagyu beef, a tatami-floored private dining room, and a view of the Kamogawa River. It was a fantastic lunch that everyone fully enjoyed. The surrounding area is fun to walk around. I definitely recommend this place for a Kyoto trip.
跟爸媽在日本關西的這五天，想安排一餐奢侈一下，要美食又要日式風格 (又吃不起米其林星星京料理)，最後選了森田屋木屋町店的壽喜燒 — 關西風格壽喜燒、和式榻塌米包廂、窗外正對鴨川，全家都非常滿意，這一帶又很好逛，很容易排進行程。
Chishaku-in is a Buddhist temple in the Higashiyama district of Kyoto. This temple is relatively unknown and much less traveled. It is a quiet spot off the beaten path that allows you to take in the sights.